Archive for May 3rd, 2008
Some more food notes
By Tom Teicholz at 3 May, 2008, 7:02 am
A couple of quick food notes:
John Besh (August) new restaurant Luke (with an umlaut over the u) is an Alsatian French restaurant where I had the best raw oysters thus far in New Orleans — with Ueglesich’s no longer in business — Lukes makes an impressive showing. The food was really good — there was [...]