Best meal: John Besh’s August

By Tom Teicholz at 4 May, 2008, 8:29 am

This deserves more detail but just want to put it out there: this comes as no surprise because everyone says so, but the best restaurant right now in New Orleans (or thus far in my eating adventures) is August.

I will go in greater detail at a later date but every course was fantastic as was the room and the service — all great.
I’m going to recommend a beet salad that had the most amazing lardons and fried black eyed peas, a duck breast, that was incredible (almost too rich to finish, if you imagine me saying that) — the parmesan crusted lemonfish was amazing — and the deserts also off the charts — a winner…..
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