Best meal: John Besh's August

This deserves more detail but just want to put it out there: this comes as no surprise because everyone says so, but the best restaurant right now in New Orleans (or thus far in my eating adventures) is August.

I will go in greater detail at a later date but every course was fantastic as was the room and the service -- all great.
I'm going to recommend a beet salad that had the most amazing lardons and fried black eyed peas, a duck breast, that was incredible (almost too rich to finish, if you imagine me saying that) -- the parmesan crusted lemonfish was amazing -- and the deserts also off the charts -- a winner.....